India’s food scene is more dynamic than ever, with new restaurants, innovative menus, and bold fusion experiments redefining culinary boundaries. From global brands setting up shop to homegrown chefs pushing the limits of creativity, there’s never been a better time to be a food lover. Our country’s diverse culinary traditions continue to evolve, blending heritage flavors with modern techniques. And what better way to experience this evolution than at food festivals? As March and April bring a lineup of must-visit gastronomic events, prepare to feast on everything delicious! Ready to indulge? Let’s dive in!
Here Are Some Must-Attend Food Festivals In India In March-April 2025:
Delhi-NCR
Thai Culinary Festival Comes To Erawaan, The Claridges New Delhi
Experience Thailand’s lively streets right from your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey where the country’s rich culinary heritage is reimagined through an exclusive menu. This immersive experience captures the artistry of time-honored techniques, authentic flavors, and innovation, bringing the bustling Thai streets to life. Some highlights from the menu include Street Style Mixed Noodle Soup Bowl, Mee Grob, Poa Pia Tod, Peek Gai Thod Namn Pla and Pad See Eww. The traditional bamboo cooking method is another star feature of this exclusive menu, honoring the creativity and resourcefulness of the technique’s originators. Bamboo infuses each dish with a subtle sweetness that ties the whole meal together. To complement your dining experience, Erawaan introduces a selection of Thai-inspired cocktails. Patrons can expect Thai Chilli Margarita, Lyco Highball, Thai Galangal Mule, Kaffir Collins, etc.
When: 24th February 2025 to 14th March 2025
Where: 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi, Delhi 110011
CHO – Asian Terrace & Cocktail Bar Brings Dragon Festival To The Town
Step into a world of bold flavors and authentic delicacies at CHO – Asian Terrace & Cocktail Bar in New Delhi unveils its exclusive Dragon Festival, a limited-period Chinese Menu. Inspired by the bustling flavours of Chinatown, this meticulously curated menu is a gastronomic tribute to the rich culinary heritage of China, offering an exquisite selection of handcrafted dim sum, soulful broths, wok-tossed specialities, and decadent desserts. Begin your journey with a refined selection of Dim Sum & Small Plates, featuring delicacies such as Crystal Shrimp Dumplings and Szechuan Spicy Chicken Dumplings, each bite delivering a delicate balance of texture and taste. The experience deepens with warming Soups & Broths, from the comforting Hot & Sour Soup to the nourishing Double-Boiled Herbal Chicken Soup, a testament to time-honoured Chinese culinary traditions. For those seeking heartier fare, the Wok & Rice Specialties promise an explosion of flavours-think Street-Style Spicy Noodles and Golden Fried Rice with Truffle, each dish crafted to satisfy the most discerning palates. Elevate your dining experience with signature mains such as Crispy Fried Chicken Fingers and Grilled Salmon Fillet in XO Sauce, where premium ingredients meet expert craftsmanship. And, for a sweet finale, indulge in Crispy Fried Ice-Cream and the indulgent Banana Toffee, a perfect harmony of crunch and caramelized richness.
When: February 21 to March 23, 2025
Where: 5/1, 1st Floor, Ambawatta One complex, LHS kalkadas Marg, Mehrauli, New Delhi
Experience Chao Bella’s Hot Pot In Crowne Plaza Greater Noida
Chao Bella invites you to dive into a Hot Pot Journey filled with rich flavours and interactive dining experiences. Guests can choose from a selection of aromatic, slow-cooked broths, each offering a distinct flavour and catering to all tastes:
1. Sichuan Spicy – A bold and fiery broth infused with Sichuan peppercorns for those who love a spicy kick.
2. Herbal Mushroom – A light, nourishing broth with earthy undertones, ideal for those who appreciate subtlety.
3. Tom Yum – A tangy and spicy Thai-inspired broth, packed with vibrant, zesty flavours.
4. Classic Chicken & Ginger – Comforting, aromatic, and perfect for lovers of traditional flavours.
The Hot Pot experience at Chao Bella is all about personalization. Guests can choose from a wide selection of fresh ingredients, including premium meats like lamb, chicken, and seafood, along with fresh vegetables, tofu, handcrafted dumplings, and heart-warming noodles or rice cakes. With the option to dip, cook, and savour at your own pace, diners are encouraged to get creative with a variety of signature dipping sauces like sesame, garlic, chili oil, and oyster sauce.
Where: Surajpur Chowk, Institutional Green-I, Greater Noida, Delhi N.C.R, UP- 201306
When: 15th to 30th March 2025
A Taste of Burma Comes To The Westin Gurgaon, New Delhi
The Westin Gurgaon, New Delhi, presents A Taste of Burma, an exclusive three-day pop-up at Story Club & Lounge. Curated by SOPO Goa, a celebrated name in Burmese cuisine, this immersive dining experience brings to life the rich and soulful flavors of Myanmar, reimagined with a modern touch. Known for its deep-rooted authenticity and bold flavors, SOPO Goa, helmed by Chef Yong Khum, crafts an exquisite set menu that transports diners through Myanmar’s diverse culinary landscape.
Expect Burmese specialities such as Pickled Tea Leaf Thoke, Meatball Soup, Shan Tofu, Kachin Aubergine, Grilled Asian Seabass, A-Kway Chicken, Ohn-no-Khowsuey and many more.
When: 21st & 23rd March
Where: Story Club & Lounge, The Westin Gurgaon, New Delhi
A Taste of Lucknow Comes To Chor Bizarre
Chor Bizarre, renowned for its regional Indian cuisine and authentic Kashmiri dishes, is set to host an exclusive Lucknowi pop-up by Naushy Mirza. Over three days, guests will have the opportunity to savour rich dishes, including non-vegetarian delights like Chicken Shami Kabab, fragrant Mutton Yakhni Pulao, and the comforting warmth of Chicken Stew. Vegetarians can indulge in delicacies such as Lauki ki Galouti, Kathal Masala Gravy, and Shahi Chana Dal. The meal is perfectly concluded with signature desserts like Zafrani Firni and Shahi Tukda.
When: April 18th to 20th
When: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002
Photo Credit: Chor Bizarre
Discover the Rich Flavours of Northeast India at Tamra, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi in collaboration with Chef Pin, presents an incredible culinary experience celebrating the indigenous flavours of Northeast India. The restaurant will serve an authentic selection of regional specialities crafted by Chef Mary Lalboi. This exclusive pop-up highlights the soul of Northeast India with a meticulously curated menu featuring signature dishes that complement the region’s bold and earthy flavours. Guests can savour Kelsa, a mutton curry infused with exotic Northeast herbs; Kanga, a flavoursome goose curry with Manipuri wild roots and leaves; and Kolposola, a notable Assamese banana trunk curry. The experience continues with comforting delights like Bai, a Mizo-style seasonal mixed curry. Sanpiau, a delicate Northeast rice porridge, and Chow Satui, a soulful mutton noodle soup, complete this delightful journey. To conclude the overall experience on a sweet note, the rich and aromatic Chakhao Kheer, a black rice pudding, offers the perfect finish.
Where: Shangri-La Eros New Delhi
When: 6th to 8th March 2025
Roseate House Presents Nagaland Food Festival
Roseate Hotels & Resorts is delighted to bring an extraordinary culinary experience to the heart of the capital with the Nagaland Food Festival, hosted at DEL, Roseate House, Aerocity, from March 26th to 30th, 2025. The perfect blend of earthy flavours, bold heat and the aroma of smoked meats transcends you to the picturesque landscapes of this ancient North Eastern state.
This exclusive dining experience is curated by the celebrated Chef Aketoli H Zhimomi, a trailblazer in preserving and reimagining Naga cuisine. The Nagaland Food Festival will feature a specially curated dinner buffet, offering an exquisite selection of traditional dishes crafted with native ingredients, time-honoured techniques, and a contemporary touch. Guests can savour delicacies such as crispy pork belly with chayote and perilla salad, freshwater snails with perilla, and smoked pork with axone-each dish a testament to the bold and intricate flavours of Naga cuisine.
Where: Delhi, Roseate House, Aerocity, New Delhi
When: March 26th -30th, 2025
Wine Wednesdays at Arts Room, Eldeco Centre
Wine Wednesdays is an immersive wine-tasting experience hosted at Arts Room, a global cuisine restaurant nestled in Eldeco Centre, New Delhi. Each session is led by a celebrated sommelier, and the evening offers a guided tasting of four distinct wines, each expertly paired with specially curated canapes by Chef Parth Saxena to enhance the flavours and the overall experience.
Expect an engaging evening filled with fun wine trivia, expert insights, and a warm, convivial atmosphere. Each edition has a unique theme. Sommelier Magandeep Singh’s session in the first week was titled “Anything But Chardonnay”, designed to introduce wine lovers to a variety of lesser-known white wines and highlight that there’s a whole world of delicious options beyond the usual Chardonnay.
Price per person: Rs 2,499
Timings of the event: 7 PM to 9 PM, every Wednesday
Entry fee: None
The Leela Ambience Gurugram Hotel & Residences Announces A Bar Takeover By Rabbit Hole
The Leela Ambience Gurugram Hotel & Residences announces an extraordinary bar takeover in partnership with Rabbit Hole-Bangkok’s renowned speakeasy celebrated for its inventive mixology and sophisticated charm. Hidden behind an unassuming wooden door in Thonglor’s vibrant entertainment district, Rabbit Hole is known for its boundary-pushing cocktails, stylish interiors, and relaxed social energy that has reimagined Bangkok’s nightlife. Now, for one special evening, this iconic bar brings its signature experience to the plush surrounds of Rubicon Bar & Cigar Lounge, Gurugram’s most prominent destination for fine spirits and sophisticated gatherings. At the heart of this exclusive takeover are two dynamic talents from Rabbit Hole: Depp, the Group Beverage Manager, and Bite, a passionate mixologist whose creative journey perfectly embodies the craft-driven spirit and innovation that Rabbit Hole is celebrated for. Together, they promise an evening of exceptional cocktails and immersive storytelling, bringing the essence of Bangkok’s vibrant bar scene to Gurugram.
When: April 23, 2025
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Chao Bella at Crowne Plaza Greater Noida Unveils Exclusive Cantonese Delights
This April, Chao Bella at Crowne Plaza Greater Noida is proud to unveil its exclusive Cantonese Delights experience, offering a sophisticated, contemporary twist on the timeless flavours of traditional Chinese cuisine. The Cantonese Delights menu features a harmonious blend of traditional Cantonese dishes with contemporary culinary twists, offering a new perspective on beloved classics. Guests will enjoy signature creations such as the Truffle Edamame Dim Sum, Crispy Duck Bao, and Black Pepper Lobster Noodles, each crafted to highlight the perfect balance of fresh, premium ingredients and bold, aromatic flavours.
When: April 12th to April 30th, 2025
Where: Crowne Plaza, Surajpur Chowk, Institutional Green-I, Greater Noida, Delhi N.C.R, UP- 201306 India
Photo Credit: Crowne Plaza Greater Noida
The Leela Ambience Gurugram Hotel & Residences Presents An Exclusive Night at Diya
Diya at The Leela Ambience Gurugram Hotel & Residences, invites guests to appreciate an exclusive Night of Premium Dining. This meticulously curated four-course experience celebrates the bold and aromatic flavours of Northwest Frontier cuisine, perfectly paired with premium Johnnie Walker beverages to enhance every bite and sip.
The restaurant’s elegant aesthetic, infused with vibrant colours and plush seating, offers a cosmopolitan yet refined ambiance that glorifies India’s rich culinary traditions. For those seeking ultimate privacy, the Maharaja Room provides an elegant, private dining experience for up to 12 guests, further enriching the exclusivity of the evening.
The culinary journey on this special night will transport guests through the rich and aromatic flavours of North West Frontier cuisine, with each course carefully paired with the finest Johnnie Walker drinks. The menu, which ranges from the hearty curries of Punjab to the spicy rice dishes of the South, showcases the diverse and rich heritage of Indian gastronomy, making each bite an experience in itself.
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
When: 21st March
Sri Lanka Food Fest Comes To Eros Hotel, New Delhi
Indulge in the exotic taste of spicy Sri Lankan cuisine, carefully crafted by expert chefs. Savour the signature dishes, including fluffy rice served hot with a variety of curries. Our culinary experts use authentic spices, ingredients, and herbs to capture the vibrant flavour of the Lankan kitchen. Moreover, treat your sweet tooth to a wide variety of mouthwatering desserts from the kitchen of Colombo.
Where: Blooms, Eros Hotel, New Delhi, Nehru Place
When: March 21st – 30th, 2025
Photo Credit: Eros Hotel, New Delhi
Shangri-La Eros New Delhi Presents ‘The Art of Pizza Reinvented’ at Sorrento
Shangri-La Eros New Delhi presents a unique culinary experience at Sorrento, its award-winning Italian restaurant, with the renowned Chef Pasqualino Barbasso from Palermo, Italy, for an exclusive five-day showcase.
The menu presented by the chef reads like a tour of Italy’s diverse regions and seasonal treasures. Seafood enthusiasts can savour the King Sea, where premium smoked salmon meets pistachio pesto and parmesan fondue, while the luxurious Bolero showcases Italy’s finest ingredients-creamy burrata, delicate bresaola, and a sophisticated merlot reduction that elevates this pizza to extraordinary heights.
The assortment demonstrates Chef’s versatility and creative vision, from the unexpected Walnuts pizza featuring a decadent combination of walnut cream, pungent gorgonzola and fresh rocket leaves, to the bold Calabrese with parmesan cream. For those craving familiar comfort with a gourmet twist, the Old West delivers slow-cooked pulled chicken, caramelised onions, and BBQ sauce, proving that Chef Barbasso’s culinary prowess extends beyond Italian borders while remaining rooted in exceptional technique and quality ingredients.
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
When: 19 to 23 March 2025
Arts Room And Gondwana Art Project Present ‘Echoes Of Nature’
Arts Room, the global cuisine restaurant by Ambrosia Hospitality has unveiled its exclusive month-long exhibition with Gondwana Art Project, ‘Echoes of Nature’, running from March 10 to April 10, 2025. The exhibition was inaugurated by H.E. Mr. Federico Salas, Ambassador of Mexico and offers an immersive cultural experience where culinary expression meets tribal art.
The Gondwana Art Project explores the evolution of indigenous tribal art in contemporary settings, providing a platform for artists from India’s Gondwana region. Featuring art forms such as Gond and Warli, this initiative nurtures creativity while preserving centuries-old traditions. ‘Echoes of Nature’ highlights the deep connection between indigenous artists and their surroundings, portraying folklore, mythology and nature in intricate patterns, motifs and vibrant color palettes.
Arts Room at Eldeco Centre is renowned for its seamless blend of art, hospitality and culinary innovation. Inspired by classical global recipes, reimagined with locally sourced ingredients and complemented by art-inspired cocktails, Arts Room creates a multi-sensory dining experience that delights its patrons. With a rotating collection of artworks by renowned Indian artists, each visit offers a fresh perspective through curated exhibitions, making the Arts Room a hub for artistic expression.
Photo Credit: Arts Room
Celebrate Songkran with a Festive Thai Feast at Easy Tiger by Boraan
As Bangkok’s streets erupt in water-soaked revelry this April, Easy Tiger by Boraan is channelling the vibrant spirit of Songkran into an unforgettable culinary experience. Guests can indulge in a limited-edition menu that reimagines Thai traditions with bold, contemporary flair. The a la carte Songkran menu offers an exciting journey through textures and flavours. It begins with refreshing small plates like the Green Mamuang Salad, where raw mango, toasted cashews, and cherry tomatoes create a perfect balance of crunch and zest. The delicate Summer Rolls, available in vegetarian and prawn variations, are served with a luscious hoisin peanut sauce, while the Crispy Truffle Enoki delivers golden-fried enoki mushrooms drizzled with sriracha lemongrass aioli. Seafood lovers can indulge in the Peppercorn Tiger Prawns infused with Thai herbs or the Kaffir Lime Calamari, served with truffle lemongrass aioli for a citrusy punch. Larger plates continue the celebration with dishes like the fragrant Yellow Bean Curried Tofu, the smoky Gorlae Lamb Chops slow-cooked in spiced coconut cream, the classic Pad See Ew available with tofu, chicken, or prawn, and the rich, wok-fried Silken Kung Karee, where prawns nestle in a crunchy vermicelli nest. The feast culminates on a sweet note with the Mango Sticky Rice Sundae, a tropical indulgence featuring fresh mango, coconut ice cream, and tri-coloured sticky rice.
Where: Global Gateway Towers, Mehrauli-Gurgaon Rd, Sikanderpur, Sector 26, Gurugram, Haryana 122002
When: April 11th to 30th
Photo Credit: Easy Tiger by Boraan
Shangri-La Eros New Delhi Introduces ‘The Kunming Table’ – A Curated Yunnan Culinary Experience
Shangri-La Eros New Delhi unveils a captivating culinary experience with “The Kunming Table” at Shang Palace. The menu commences with an impressive array of starters that immediately establish Yunnan’s distinctive flavor profile. The ethereal Glass Mushroom Dumpling presents translucent parcels that showcase the region’s prized fungi, while the Onion Chives Pancake delivers rustic comfort elevated through technique and quality. The ‘BBQ’ Smoked Free Range Chicken exemplifies Yunnan’s sophisticated approach to seemingly simple preparations, letting quality ingredients and traditional smoking methods create layers of flavor that linger long after the last bite. Main courses continue this exploration with the magnificent Hong Shao Yu-a braised whole seabass that exemplifies the Yunnan approach to seafood through a complex marinade and patient cooking. The Four Season Beans with Mushroom and Hot Pot Tofu showcase the region’s sophisticated approach to vegetable-forward cuisine, while the Sticky Black Cod with Spicy Mustard Yuzu Sauce represents Chef Narender’s masterful interpretation of Yunnan’s flavor principles applied to premium seafood. For those seeking the ultimate comfort, the Wok-Fried Yellow Noodles with Silken Tofu deliver that quintessential satisfaction that defines great regional Chinese cuisine.
Where: Shangri-La Eros New Delhi
When: April 14th to 20th, 2025
Photo Credit: Shangri-La Eros New Delhi
Chandigarh:
Palaash, An Exclusive Two-Day Pop-Up, Comes To Hyatt Centric Chandigarh
Hyatt Centric Chandigarh along with Rupali Dean With US is thrilled to welcome Chef Amninder Sandhu and her all-women-led restaurant, Palaash, for an exclusive two-day pop-up at Corby’s. Palaash, led by renowned Chef Amninder Sandhu, celebrates hyper-local, sustainable Indian cuisine. With open-fire cooking and organic, locally-sourced ingredients, Chef Amninder’s menu draws inspiration from her roots, travels, and regional heritage.
This two-day culinary collaboration will be a gastronomical escapade set against the backdrop of the award-winning Corby’s, renowned for its exquisite array of local and international delicacies, skilfully crafted to satisfy even the most discerning palates. Guests will embark on a culinary journey through regional India’s vibrant flavours with the Degustation Menu, designed to highlight the season’s finest ingredients with a distinctive and innovative twist. Embark on a journey through regional India’s vibrant flavours with the Degustation Menu, beginning with a tantalizing medley of Ambaadi, Chinch, and other delicacies. Guests can indulge in bold choices like Slow-cooked Raan or Arbi with bhakri and lal thecha, relish the fiery Saoji Bater or Saoji Vange with Paratha, and refresh their palate with Gendaphool sorbet. The experience culminates with Bamboo-smoked pork or phanas, followed by Mahua Kala Jamun and a selection of dreamy desserts, perfectly complemented by a Spiced Digestif.
Where: Corby’s – Hyatt Centric Sector-17 Chandigarh
When: 28th & 29th March
Experience An Exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity
Indulge into an exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity, curated by Chef Shri Bala, a culinary historian reviving forgotten temple and royal recipes. Expect a menu featuring Chettinad Pepper Chicken, Thalassery Biryani, and Elaneer Payasam, served on banana leaves with brass lamp decor and live Carnatic music for an immersive experience.
When: March 26th-30th
Where: JW Marriott New Delhi Aerocity
Mumbai:
South of Vindhyas: A Time-Honored Sea Food Festival Returns To The Orchid Hotel
Get ready to embark on an extraordinary culinary voyage as South of Vindhyas hosts its annual SeaFood Festival. This specially curated festival pays homage to the ocean’s finest bounty, with a delectable selection of seafood dishes crafted with authenticity and passion. Guests can relish an exclusive ala carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the main dishes are traditional accompaniments such as Appam, Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the freshest ingredients, offering a sweet and satisfying end to the culinary experience.
Photo: The Orchid Hotel
For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab Chettinad and the indulgent Golden Lobster Fry. The carefully crafted dishes promise to transport diners straight to the coastal kitchens of South India, where seafood is not just food, but a way of life.
When: February 28th to March 9th
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai – 400099
A Navroz Feast At Gallops Restaurant
Photo Credit: Gallops
Gallops Restaurant, located on the grounds of Mumbai’s Racecourse, has a special Parsi culinary journey planned this Navroz. On March 21, diners can book their seats for a sit-down “Navroz Nu Bhonu” – an exclusive dining experience with a set menu of traditional Parsi dishes. This Parsi New Year feast will start with Chicken Farcha, Kolmi na Kebab, and Gajar Mewa Nu Achaar. Scoop up rich mouthfuls of Jardaloo Salli Marghi with Ghaoon Ni Rotli, and pair the aromatic Mutton Pulao with comforting Dhansak. The menu also includes the iconic Patra ni Macchi, of course. There’s a separate lineup for vegetarians, who can relish specially curated Parsi dishes like Russian Kebab, Suran na Kebab, Patra na Paneer, Papeta ni Sing ni Curry, etc. End your meal with classic Lagan Nu Custard and smooth malai kulfi. Additionally, an a la carte menu dedicated to Parsi delights will be available from March 12th to 23rd, 2025. Apart from selected dishes from the sit-down dinner menu, guests can also taste delicacies such as Bheja na kebab, Sexy salli boti, Pestonji’s chutney pattice, Shear ni saas ni macchi, Dudh na puff, etc.
Where: Gate No. 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai
Balinese Food Pop-Up By Mozaic Bali at Romano’s, JW Marriott Mumbai Sahar
Romano’s, JW Marriott Mumbai Sahar, is welcoming Bali’s legendary Mozaic for a one-of-a-kind pop-up. Mozaic, which was named among the top restaurants for 2025 by La Liste, is helmed by Chef Blake Thornley, Co-owner and Head Chef. At the Mumbai event, he has collaborated with Chef Alessandro Piso, Italian Chef at Romano’s, to curate dishes that combine two distinct culinary worlds. Their collaborative menu showcases sustainably sourced ingredients, transforming them into exquisite dishes. Highlights include Almond sorbet, Lamb Loin, Faux scallop, Steak fritz, Chicken Tower, Root Tower, Root tower and more. The A la Carte menu will feature both Chef Piso’s Italian specialities alongside Chef Thornley’s unique Balinese offerings, including a botanical vegetarian menu and a seasonal menu. There’s also a 6-course experience specially curated by Chef Blake. This exclusive event promises an unforgettable dining experience.
What: Balinese Food Pop-Up at Romano’s, JW Marriott Mumbai Sahar
Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai
When: 19th – 21st March, 2025
Guest Chef Attila Havas’ Special Menu at NMACC Arts Cafe
Photo Credit: NMACC Arts Cafe
NMACC Arts Cafe recently welcomed its first guest chef to provide an exclusive and thrilling dining experience on its premises. The newly opened cafe’s first guest-chef showcase features the celebrated international chef Attila Havas, renowned for his mastery of Japanese fusion, Pan-Asian, and other contemporary cuisines. Chef Attila brings with him two decades of experience that includes stints at prestigious venues such as Nobu Budapest, Yubari Barcelona, The Arts Club London, and Sommerro TAK Oslo. At NMACC Arts Cafe, Chef Attila’s menu reflects a unique combination of Asian and Japanese influences. Highlights include Spicy Tuna Tartare on butter-toasted Shoku bread, Scallops Sashimi with black garlic and truffle amaze, Tofu Kara-age with garlic soy glaze, Miso Chocolate Cappuccino with vanilla ice cream, and many more delights.
What: Guest-Chef Showcase at NMACC Arts Cafe
Where: Gate 11, Third Floor, Nita Mukesh Ambani Cultural Centre, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 29th March to 13th April, 2025
Sakura Festival at Donmai Mumbai
Photo Credit: Donmai
Experience the fleeting magic of Japan’s cherry blossom season at Donmai’s Sakura Festival. This limited-time event transforms the restaurant into a haven of culinary artistry and captivating ambience, offering a unique taste of springtime. The menu has been curated by Executive Chef Oishik Neogy. Indulge in delicacies like the Sakura Cheese Tart, Hamachi Tartare, Sakura Inari Sushi, Salmon Cheese Tart, Mune Robata chicken skewers, Shishito Robata and more. The bar program also has special offerings to explore. Sip on cocktails such as the Sakura Sour, Kyoto Twilight, Pink Kimono, Moonlight and Samurai. During the Sakura Festival, the restaurant will also change its decor to reflect the Japanese philosophy of wabi-sabi – expect soft pink hues, handwoven textile installations, and beautiful themed artworks.
What: Sakura Festival at Donmai
Where: G-03, Altimus, Pandurang Budhkar Marg, opposite Worli Doordarshan Tower, B Wing, BDD Chawls Worli, Worli, Mumbai.
When: 24th March – 15th April 2025
Indian Accent x Benares – An Exclusive Culinary Pop-Up
Indian Accent is bringing a taste of London’s Michelin-starred Benares to India with an exclusive pop-up event. After a two-day special stint at the Delhi outpost, Benares is coming to Indian Accent in Mumbai on Easter weekend. With a mutual passion for reimagining Indian flavours through modern techniques yet respecting their heritage, Chef Shantanu Mehrotra of Indian Accent and Chef Sameer Taneja of Benares are joining forces to craft an exceptional dining experience that beautifully blends their individual culinary visions. The pop-up menu features an array of vegetarian and non-vegetarian delicacies including sour apple pani puri; dahi aloo, purple potato, and gari; samosa ragda tartlet; goat’s milk paneer tikka with beetroot murraba and malai kofta, quinoa, five-spice squash curry. The meal is further elevated by sparkling chai and indulgent desserts such as chikoo ice cream and daulat ki chaat & rose petal chikki. This collaboration between two culinary powerhouses is not to be missed.
What: Benares pop-up at Indian Accent
Where: Indian Accent Mumbai, Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.
When: 19th & 20th April
Dashanzi At JW Marriott Mumbai Juhu Brings A Fiery Sichuan Feast To Mumbai
Step into the enchanting streets and flavours of Chengdu in Sichuan as Dashanzi at JW Marriott Mumbai Juhu transports you to a Fiery Sichuan Feast. Immerse yourself in a specially curated Sichuan-inspired menu that pays homage to the fiery, flavorful and deeply aromatic traditions of Chengdu, the heart of Sichuan cuisine. Indulge in the Shaokao Skewers, a tantalizing selection of lamb, chicken, scampi, bean curd, King Oyster Mushroom and white asparagus, grilled to perfection with Sichuan chilli and aromatic spices. The Sweet and Sour Dumplings offer delicate parcels bathed in a rich, chilli-infused soy sauce, bringing a perfect balance of heat and sweetness. For those who enjoy robust flavours, the Tobanjan chilly Sliced Spicy Stir Fry is a flavorful dish featuring thinly sliced meat or vegetables stir-fried with Tobanjan & hoisin sauce. Vegetarians will delight in the Yu Xiang Eggplant, Pickled chilly Steamed Tofu and Kung Pao Bean Curd & Lotus Stem, offering a range of main course delicacies to guests. The Sichuan Two Pepper Chicken, Kung Pao Chicken, Yuxiang Shredded Lamb and Pickled Chilly Steamed Chilean Seabass will tantalize the taste buds of non-vegetarian enthusiasts. To conclude this fiery journey, the Bing Fen: Sichuan Ice Jelly offers a refreshing contrast to the bold spices of the meal, featuring strawberry ice jelly with goji berries and tapioca pearls, a traditional Chengdu delicacy.
Where: JW Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai.
When: 21st March to 30th March 2025
Foo’s Fiery Edit 2025 – A Bold New Menu
Foo is turning up the heat once again with The Fiery Edit 2025, a limited-edition menu that celebrates bold flavours, deep smokiness, and lots of spice. Back by popular demand, this year’s edition features a delicious range of new dishes and unique cocktails. Expect treats like Roll with the Rumours, It’s Maki Hot, Dumplings Don’t Lie, Chicken Under Wraps, the Double Cross, Scorched Wings, Chase the Chicken, Quit Noodling Around and Rice and Everything Spice. For dessert, indulge in Getting Jelly: featuring a pink guava vanilla ganache, guava mousse, and fiery chilli guava jelly. Foo’s cocktail program keeps pace with the menu. Sip on drinks like Flames and Fantasies, Ex on Fire and Thirst Trap.
What: Foo’s Fiery Edit Menu 2025
Where: Across all Foo outlets in Mumbai, Bangalore, Pune, Hyderabad and Ahmedabad
When: Until April 15th, 2025
Songkran Food Festival Comes To The St. Regis Mumbai
Welcome the Thai New Year in grand style as The City’s Best Address, The St. Regis Mumbai presents the Songkran Food Festival. Begin your meal with the Miang Kham with Tofu, an explosion of textures and flavors wrapped in betel leaves, filled with toasted coconut, peanuts and a tangy tamarind sauce. For a crisp and delightful bite, the Vegetable Spring Rolls offer a medley of fresh vegetables wrapped in golden rice paper, served with a sweet chili sauce. Seafood enthusiasts can indulge in the Steamed Sea Bass with Lime and Chili that offers a delicate balance of citrus and spice, while the Pad Krapow Jay, a fragrant stir-fry of tofu, holy basil and bird chilies, delivers the soul-soothing essence of Thai home cooking. No Thai feast is complete without the beloved Khao Niew Mamuang, a luscious pairing of sweet mango slices and coconut-glazed sticky rice, garnished with toasted sesame seeds.
When: Friday, 11th April to Sunday, 20th April 2025
Where: 462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013
Photo Credit: St. Regis Mumbai
Pune:
Explore The Mediterranean Spice Journey with Chef Alexandre Kerbouz at JW Marriott
JW Marriott Pune invites guests on a culinary voyage across the Mediterranean with an exclusive ten-day dining experience at Spice Kitchen. This immersive dining experience is helmed by Chef Alexandre Kerbouz, an expert in Mediterranean cuisine who brings to life the bold, rustic and soulful flavours of the region. Imbibing flavours from Spain, France, Italy, Greece, Malta, Monaco, Albania and Cyprus, the menu is a curated tapestry of rich traditions, authentic ingredients and time-honoured cooking techniques. For this special epicurean food festival, Chef Alexandre presents a thoughtfully crafted menu, blending Mediterranean classics with his own signature touches. Guests can indulge in the beloved Paella and the aromatic Marrakesh Tagine, a Spanish saffron-infused rice dish. The menu will also feature an exquisite selection of Gyros, a Greek street food with marinated meat slow-roasted on a vertical spit. The Ratatouille, a vibrant Provencal dish that highlights the flavours of summer with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with fragrant herbs and olive oil, will delight vegetarian diners.
Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053
When: 21st to 30th March, 2025
Photo Credit: JW Marriott Pune
Bengaluru:
Michelin Star Chef Adam Gray Brings a Global Culinary Experience to The Leela Bhartiya City Bengaluru
Michelin Star Chef Adam Gray brings a global culinary affair to The Leela Bhartiya City Bengaluru. The globally celebrated Chef Gray will bring a meticulously curated 6-course menu paired with selected wine to the restaurant. This menu boasts Chef Gray’s signature dishes in the non-vegetarian section, which highlight fresh seafood and premium meats with items such as gin-cured salmon with tonic cucumber and dill salsa. The vegetarian section celebrates the seasonal produce and bold pairings with dishes like leek terrine with Saffron-marinated vegetables and Butternut Squash. Each course is thoughtfully paired with fine wines, elevating the dining experience.
When: March 19, 2025
Where: The Leela Bhartiya City Bengaluru, 6/2, Thanisandra Main Road, Bengaluru 560064
A One-Of-Its-Kind Heera Mandi Experience Unveils At Hyatt Centric Hebbal Bengaluru
The Hyatt Centric Hebbal Bengaluru is thrilled to launch Flavours from Heera Mandi: A Culinary Tribute to the United Punjab. The dining experience begins with appetizers such as Peshawari Chappali Kebab and Balti Meat, offering bold flavors and textures that awaken the palate. The main courses follow, featuring signature dishes like Paneer Karahi, Daal Makhni, and Bhindi Masala, served alongside an array of traditional breads including Peshawari Naan and Sheermal for a wholesome dining experience. The meal concludes with sweet delights such as Rabri Falooda, Shahi Tukda, and Kunafa, each offering a perfect balance of sweetness and richness. To complement the meal, guests can enjoy traditional drinks like Masala Chai and Sharbat-e-Sandal, adding a refreshing touch to the dining experience.
When: 4th to 13th April, 2025
Where: CRAFT Alfresco, Hyatt Centric Hebbal Bengaluru
Photo Credit: Hyatt Centric Hebbal Bengaluru
Goa:
Jdv By Hyatt Goa Is Hosting Its First Pop-Up With Radhika & Ravish Of Fig & Maple Delhi
The first JdV by Hyatt resort in India – Ronil Goa is all set to make it a summer to remember, with their first pop-up by the vivacious duo – Radhika & Ravish from Fig and Maple Delhi.
Expect a menu of beautiful yet wholesome, seasonal dishes, fresh ingredients, and vibrant flavors. The menu showcases favorites like Umami Bomb, Tapioca Risotto, Fig Fried Chicken, and Kalingpong Noodles alongside their signature dips. And because no great meal is complete without the perfect drink, Ravish has crafted cocktails that match the mood, bringing in their signature Sherbet menu to Goa with zesty citrus blends, herb-infused highballs, and tropical twists that make each sip as exciting as the bites. Fig and Maple, known for their sustainable approach to cooking and Chef Radhika’s passion for using local, seasonal ingredients to create dishes and cocktails that are both inventive and comforting.
When: From 21st March to 31st March, 2025
Where: Ronil Goa – a JdV by Hyatt Hotel
Hyderabad:
Sheraton Hyderabad Hotel Presents Amritsar to Lahore: A Culinary Journey
This April, embark on a soulful journey with “Amritsar to Lahore: A Culinary Journey” – a celebration of shared traditions and unforgettable flavours at Feast, the all-day dining restaurant at Sheraton Hyderabad Hotel. From the earthy warmth of Sarson da Saag with Makki di Roti and Amritsari Kulche, to the deep, aromatic gravies of Nihari, Haleem, and sizzling Lahori Kebabs, every dish on the menu tells a story. This curated selection is a tribute to the familial bonds, cultural legacies, and flavours that have united generations on both sides of the border.
When: April 21 – 27, 2025
Where: Feast, Sheraton Hyderabad Hotel
