Kathi roll is one of the most loved Indian recipes out there. This desi wrap always comes to our rescue when we’re looking for a quick fix for our cravings. It is super easy to make, wholesome, and full of exciting flavours. Although there are several different varieties of kathi roll, a classic aloo roll is one that we can never get tired of eating. It’s true that there’s comfort in eating dishes that taste familiar. But there’s no harm in experimenting with these famous Indian foods every now and then and giving them your own unique touch. If you’ve been craving aloo kathi roll lately, you’ve got to give this tandoori aloo version a try. It tastes so good, you’ll want to make it again and again.
Also Read: Want To Make Street-Style Kathi Roll? Follow These 5 Easy Tips
What Is So Special About Tandoori Aloo Kathi Roll?
Tandoori aloo kathi roll is everything that you expect out of a tandoori-flavoured dish. Crispy paratha is topped with a delicious tandoori aloo mixture, sliced onions, coriander leaves, and a dash of spicy chutney. Unlike regular aloo kathi rolls, this one is a lot more flavourful. This is due to the use of tandoori masala. Additionally, you can even add some chaat masala to it. With so many exciting flavours, is there any reason why you should not try out this Indian recipe? We guess not!
What To Serve With Tandoori Aloo Kathi Roll?
Accompaniments are a must-have with any Indian food. And this tandoori aloo kathi roll is no exception. To fully savour its taste, we suggest you pair it with spicy pudina chutney. If you have less tolerance for spice, you can even opt for tomato ketchup or a sweeter chutney. You may also pair your kathi roll with some onions or achaar.
Tandoori Aloo Kathi Roll Recipe | How To Make Tandoori Aloo Kathi Roll
Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for half an hour. This will allow all the flavours to be fully absorbed. Once done, bake them in a preheated oven at 180 degrees C for 15-20 minutes or until they turn golden brown in colour. Next, heat a paratha on a tawa. Place the prepared tandoori-aloo mixture in the centre. Top it with sliced onions, coriander leaves, and chutney. Seal all the edges nicely and fold it into a wrap. You can even brush some butter on top. Secure with a toothpick, serve hot and enjoy!
Also Read: Kolkata Kathi Roll, Paneer Kathi Roll And More: 5 Kathi Roll Recipes For An Indulgent Fare
Click here for the complete recipe for tandoori aloo kathi roll.
Indian food never fails to satisfy our taste buds. Try out this delicious kathi roll recipe and share your experience with us in the comments below. Happy Cooking!
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
