Sara Ali Khan is a foodie at heart! From extravagant European getaways to cosy gatherings at the Pataudi house, this actress wears her love for food on her sleeve. In her latest gastronomic escapade, Sara has treated her Instagram followers to a glimpse of her cooking adventures. She invited us into her kitchen once again, proving that her love for food knows no bounds. The actress showcased her cooking skills as she whipped up winter favourites “Sarso ka Saag” and the exotic “Nariyal Undiyo”. Nariyal Undiyo or coconut curry, is a traditional Gujarati dish that is popular during festivals and special occasions. It is a flavourful and aromatic dish made with a variety of vegetables, coconut, and spices. She provided a glimpse of her cooking pan while she was preparing sarso ka saag.
Also Read: “Hits Home Like Home Food”: Sara Ali Khan Relishes Desi Food In Europe
Photo Credit: Instagram/Sara Ali Khan
If you, like Sara, are interested in making saag at home, here are a few of our recommended recipes that you can try this winter.
Here Are 5 Saag Recipes To Try:
1. Classic Sarso ka Saag:
A traditional Punjabi delight made with mustard greens, spinach, and other flavourful ingredients. This recipe captures the essence of the North Indian winter delicacy. Check out the recipe here.
2. Saag Paneer:
Saag Paneer is a delicious North Indian dish that combines leafy greens like spinach with soft and fresh paneer. This is served hot and is best enjoyed with Indian bread such as naan or roti, or with steamed rice. Recipe here.
3. Saag Gosht:
Saag Gosht is a delectable curry made with tender mutton, spinach, and aromatic spices. It is typically served with naan or roti, or accompanied by steamed rice. Click here for the recipe.
4. Lauki (Aal) Ka Saag:
Lauki Ka Saag, also known as Aal Ka Saag, is a wholesome and nutritious dish featuring bottle gourd (lauki) as its main ingredient. It is not only delicious but also a healthy addition to the menu, offering a unique way to enjoy the mild flavour and subtle sweetness of bottle gourd in a traditional Indian preparation. It is typically paired with naan or roti. Check out the recipe here.
5. Chaulai Ka Saag:
Chaulai Ka Saag is a nutritious and flavourful dish made from amaranth leaves, commonly known as chaulai or lal saag. This leafy green vegetable is a rich source of vitamins and minerals, making it a popular choice for a healthy meal. It is often served with traditional Indian bread like roti or paratha. It can be accompanied by a dollop of ghee (clarified butter) for added richness. Recipe here.
